nikholas :max_bytes(150000):strip_icc()/Southern_Living_Ham_Cheese_Ball_SEO48_TK_083-69f24738cbe34bcda855c868d44cb059.jpg "15 Vintage Party Appetizers We’re Bringing Back In 2024")
We like to party. We really like to party. So when it comes to what to serve at special occasions, we’re always interested in hearing about the latest food trends for making a great impression. Charcuterie boards? We’re here for them in all shapes and sizes. Baked dip? The richer and creamier, the better. Wings? Why not. The more new ways to reinvent our spreads, the happier the hosting will be. But the truth is, it’s not always the new that will make an impact. Some of the most fun and delicious gatherings welcome old-school recipes that we grew up with, which are sweet reminders of family members and holidays long ago. Here are timeless recipes that we predict will be making a comeback in 2024, including the cheese ball, a molded salad, and chicken-fried chicken gizzards.
Antonis Achilleos; Food Stylist: Ruth Blackburn
The name of these magical cheesy bite-sized treasures says it all. They are similar to the iconic Cheese Straws, but the addition of white bread in this recipe makes them even more delicious.
Break out the eggs for every occasion. While we have developed many flavorful variations (pimiento cheese, pickled, French onion), there is no going wrong with the classic.
Caitlin Bensel; Food Styling: Torie Cox
Let’s be honest, it’s not a party or a holiday or a tailgate without a cheese ball. The best part is that it’s a cinch to make and never disappoints.
Sweet-tangy-saucy little bites never ever go out of style. Bring in the slow cooker and you can start making magic in the kitchen. Meatballs never tasted so good.
At a recent holiday party, Senior Food Editor Kimberly Holland shared how these sparkling gems were a hit. We urge you to welcome them to sit alongside the dips and snack boards at your parties this year – and watch your guests go wild.
Is it really a party in the South without sausage balls? These savory bites have a little kick, plus are a cinch to make.
The ultimate party snack. This recipe is savory and rich with the perfect amount of peppery kick.
Caitlin Bensel; Food Styling: Torie Cox
Truth is, this is a great appetizer but also an anytime snack. Our ingredient list is a bit longer than the original recipe which makes every bite extra tasty and surprising.
A party-perfect six-ingredient dip that leaves all the work to the trusty slow-cooker.
Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Bacon makes everything better – especially during cocktail hour. Smoky, buttery, and sweet, these candied bacon crackers will fly off the platter.
Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley
In just 15 minutes, you can create a dip that’s made with the works: bacon, mayo, Cheddar cheese, almonds, scallions, and cream cheese. And this recipe- you guessed it – is so good it tastes like a million dollars.
Bacon and shrimp are a match made in heaven. One reviewer noted, “I’ve made this for two years in a row at every holiday and now it’s become a requested item.” We’d say this recipe is already back.
Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
In case you haven’t noticed, we’re declaring this is the year of the cheese ball. This recipe combines smoky cheeses and ham, plus pecans and fresh herbs, for a tasty idea for any gathering.
Egg salad and congealed salad are two Southern staples, so blend them together in this mayonnaisey mold. Slice and serve along with saltine crackers.
Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke
You won’t be able to stop popping these fried chicken gizzards, which are dredged in buttermilk and flour before being fried until crispy. Dunk them in this classic sauce for a special appetizer.
