Makinze Gore
Apples work wonders in this easy coffee cake. They add extra sweetness as well as making the cake extra moist and tender. We love it with granny smith and honeycrisp apples, but your favortie baking apple will do the trick! The streusel topping adds that crunchy texture and makes this cake extremely addicting. It’s only made better by serving it with a hot cup of coffee and a good friend.
Have you made this yet? Let us know how it went in the comments below!
Advertisement – Continue Reading Below
Yields:
12
servings
Prep Time:
0
hours
15
mins
Total Time:
1
hour
30
mins
For the cake
c.
all-purpose flour
c.
(2 sticks) unsalted butter, softened
c.
packed brown sugar
tsp.
pure vanilla extract
medium sweet-tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped
For the streusel topping
tbsp.
unsalted butter, melted and cooled slightly
c.
all-purpose flour
c.
packed brown sugar
Powdered sugar, for topping (optional)
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
- Preheat oven to 350° with a rack in the middle position; lightly coat a 9”-x-13” baking pan with cooking spray. In a medium bowl, whisk together flour, cinnamon, salt, baking powder, and baking soda.
- In a large bowl using a hand mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars together on medium speed until creamy. Add eggs, one at a time, beating well after each addition. Add vanilla and beat to combine. Scrape down sides of the bowl to make sure all is evenly incorporated. Add dry ingredients and beat on low speed until just a few dry streaks remain. Add sour cream and beat until just combined. Fold in apples. Transfer batter to prepared pan and smooth top with a spatula.
- In a medium bowl, combine melted butter, flour, sugar, cinnamon, and a pinch of salt. Sprinkle crumbs over top of the batter.
- Bake until golden and a toothpick inserted in the middle of the cake comes out clean, 50 to 60 minutes. Let cool completely.
- Top with powdered sugar, if desired.
Makinze Gore
This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
Delish
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io
Advertisement – Continue Reading Below
