• Food Recipes

    Healthy Comfort Food Recipes Full of Fiber

    Comforting dishes are appreciated every fall and winter, but they’ve been a downright cornerstone of self-care during the pandemic. Comfort food is actually scientifically proven to be, well, comforting—and there has never been a greater collective need for it than during the past two years. Not so coincidentally, the idea for America Test Kitchen‘s new cookbook, One-Hour Comfort ($25) was born in 2020. “We had a strong sense from our own personal experiences that people very much wanted comforting foods that nourished them both physically and emotionally, but they didn’t have a lot of extra time, energy, or  

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    Rachel Roddy’s recipe for dark chocolate and orange tart | Food

    Chocolate and orange zest are two of the more complex flavours whose compatibility is simple. For lovers of Terry’s Dark Chocolate Orange, this is her richer, darker, more luxurious cousin, in tart form. I think it’s a star pudding. The key to the pastry is chilling it properly, and the key to the filling is chopping the chocolate finely and beating vigorously; if it seizes, add a little more milk and beat like mad. The addition of shaved candied orange as a decoration is a nod to the bright orange foil used by Terry’s, which is as much a  

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    17 perfect potpie recipes to make with Thanksgiving leftovers

    Potpie just might be the quintessential cold-weather comfort food — and perhaps the all-time best use of leftover turkey. These all-in-one delights not only cover the need for a rich, creamy texture, but also satisfy with a buttery, flaky, carb-y finish. While the classic filling is a savory chicken mixture, potpies can be made with anything from veggies to meat, from seafood to even fruit. The toppings are also interchangeable and can be created from crispy potatoes, pie dough, puff pastry or biscuits. It’s a perfect palette for customizing and any combination is sure to be delicious. These potpies  

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    We tried five stuffing recipes for Thanksgiving

    When every dish in the kitchen is in use and the turkey has been in the oven since dawn, having a make-ahead stuffing ready to warm up can make hosting Thanksgiving Day, well, gravy. Stuffing can be very particular to households. My siblings prefer my mother’s giblet stuffing to my traditional version with sourdough bread. Most of us don’t bake our stuffing inside our birds anymore, opting not to add the difficulty of balancing the temperature of the turkey with the filling on an already complicated day in the kitchen. So, if we are baking our stuffings in a casserole,  

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    This new Lebanese food trailer is serving tasty family recipes in Tucson | Subscriber

    Customers look over the offerings from Hiba and Laila Saab’s food trailer, Homemade Freshly Mediterranean Kelly Presnell photos, Arizona Daily Star It’s easy to cook meals like mom used to make when mom is cooking right alongside you. Just ask Hiba Saab, co-owner of the new food trailer, Homemade Freshly Mediterranean. A little more than a month ago, after a year of delay due to the COVID-19 pandemic, Saab opened her business, specializing in Lebanese cuisine, with her mother, Laila Saab. The two set up daily on the northwest corner of South Pantano Road and East 22nd Street, amid the  

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    Host Thanksgiving with flair again with these six simple yet impressive recipes

    At my dinner table, I want my closest to have familiar, comforting flavors while also trying something new. To keep that organized, usually someone (not me) starts a spreadsheet to coordinate what everyone brings. This year, one friend has already signed up to bring his childhood favorite: Pigs in a blanket — both a “traditional” version with locally made sausage (yes, hot dog is actually traditional) and a vegetarian version served with all the mustards. My hubby is making his “famous squash puree.” No one knows what it’s famous for, but it is full of brown butter and that’s all  

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  • Food Recipes

    Rochester cookbook features food, drink recipes from chefs, bartenders

    For the second year running, content creators Stephanie Hanna and Casey Bowker have teamed up to publish a cookbook that features recipes from Rochester-area chefs and bartenders. Hanna photographed the dishes and the cookbook was designed by Rochester graphic designer Rebecca Flisnik. A Seat at the Table Volume 2 is a soft-cover cookbook with 20 recipes from chefs and bartenders from Voula’s Greek Sweets, Salena’s Mexican Restaurant, Mama Lor’s Cafe, Palermo’s Market, Tree Town Cafe, Brown Hound Downtown, Chef’s Catering, Good Smoke BBQ, Effortlessly Healthy, Bobo’s Chicken Shack, Julia K. Caters, Simply Crepes, Cut, Flour, RoCoCo Coffee Co., Nolan’s on  

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