Erik Bernstein
You don’t need a machine to make a homemade batch of ice cream—just a strong arm and some imagination. Here, we folded in Oreos, caramel sauce, and a touch of instant coffee for a caffeinated kick. But this recipe is infinitely adaptable.
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Yields:
8
servings
Total Time:
5
hours
30
mins
(14.5-oz) can sweetened condensed milk
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- Using a hand mixer or stand mixer with a whisk attachment, beat heavy cream until stiff peaks form.
- Fold in sweetened condensed milk, Oreos, and instant coffee, then very gently incorporate caramel sauce.
- Transfer mixture to a 9″-x-5″ loaf pan and freeze until firm, at least 5 hours.
- Let soften at room temperature for 15 minutes before scooping.
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