• Trending Food

    11 Plant-Based And Alternative Protein Trends To Watch For In 2022

    Healthier plant-based meats is one of many trends I expect in 2022. getty 2021 started and will end in the midst of a pandemic. Vaccinations saved lives, as well as our peace of mind to some degree; meanwhile, the Omicron variant and supply chain disruptions continue to remind us that COVID-19 isn’t in the rearview just yet. As many have predicted, the way forward isn’t so much a “return to normalcy” as it is the task of establishing a new normal.  But as plenty of folks have pointed out, that’s not necessarily a bad thing. Some facets of our industrialized  

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  • Vegetarian

    Celebrities’ promotion of vegetarian lifestyle meets with criticism, mockery online

    Cuts of steak prepared for cooking Photo: IC Some Chinese entertainers’ promotion of people adopting a vegetarian lifestyle on social media recently met with widespread criticism and mockery online, as many netizens claimed such a lifestyle is not healthy for the public, and they decried the celebrities’ blind worship of the West. Zhang Jingchu and Tao Hong, both well-known Chinese actresses, appeared in a 45-minute documentary, during which they promoted the idea that eating vegetables is healthy while eating meat is cruel and unnecessary from a nutritional perspective. “If you eat that piece of beef, it’s like driving a car  

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  • Appetizers

    Holiday appetizers are a budget’s best friend

    Stock photo Corser Christmas is the biggest holiday of the year; it stirs warm feelings within each and every one of us. I have named December the biggest eating month because the invites pile up, and we as individuals consume plate after plate of delicious food and drink. As we know, Thanksgiving is the biggest eating holiday, and UnitedFoodandCommercialWorkers.org says that Super Bowl Sunday is the second largest day for the consumption of food. But, for me and my family, December is the eating frenzy of the year. I want to talk about appetizers – sometimes called small plates –  

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  • Fat Free Food

    Your Heart and Diet: A Heart-Healthy Way to Eat

    Experts have long known that animal products like beef, lamb, pork and veal have a disproportionately negative impact on the environment. Raising animals requires more water and land and generates more greenhouse gases than growing protein-rich plants does. “This is a win-win for individuals and our environment,” Dr. Lichtenstein said. However, she cautioned, if a plant-based diet is overloaded with refined carbohydrates and sugars, it will raise the risk of Type 2 diabetes and heart disease. And she discouraged relying on popular plant-based meat alternatives that are ultra-processed and often high in sodium, unhealthy fats and calories, and that “may  

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  • International Food

    Subway Signs Major International Growth Deal in Kingdom of Saudi Arabia

    Subway and Fawaz Abdulaziz Alhokair Co (Alhokair), a leading franchise retailer in Saudi Arabia, signed a new master franchise agreement in the Kingdom of Saudi Arabia. The new agreement kicks off an ambitious growth plan to nearly double Subway’s footprint of 210 restaurants in Saudi Arabia over the next six years by adding a minimum of 145 new locations. It will also accelerate the integration of Subway’s new, modern “Fresh Forward” restaurant design in the country, which is backed by the brand’s digital-first strategy that provides guests with order ahead options. “Today’s announcement is another example of our refreshed approach  

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  • Healthy Food

    Village Agricultural Cooperative helps provide healthy food for southeastern Minnesota immigrant communities

    But in Rochester there’s the Village Agricultural Cooperative, which creates opportunities for area communities to grow culturally relevant foods. Most of the growers for the Village Cooperative live in housing where they cannot grow food, or they wish to grow food to sell in local markets but can’t find farmland access. Kim Sin, founder and president of the Village Agricultural Cooperative, realized around 2018 while working with elderly members of the Cambodian community in Rochester, that many of them weren’t eating healthy. The produce they were accustomed to in Cambodia was too expensive to buy in Minnesota, said Sin, especially  

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  • Food Recipes

    Rachel Roddy’s recipe for dark chocolate and orange tart | Food

    Chocolate and orange zest are two of the more complex flavours whose compatibility is simple. For lovers of Terry’s Dark Chocolate Orange, this is her richer, darker, more luxurious cousin, in tart form. I think it’s a star pudding. The key to the pastry is chilling it properly, and the key to the filling is chopping the chocolate finely and beating vigorously; if it seizes, add a little more milk and beat like mad. The addition of shaved candied orange as a decoration is a nod to the bright orange foil used by Terry’s, which is as much a  

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