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Celebrate Irish Coffee day with this recipe from Slane Distillery
A moment of appreciation for Irish Coffee for the day that’s in it, please. There’s nothing like cosying up by a pub fire, watching in anticipation as the bartender carefully spoons the whipped cream atop your warming tipple. After you’ve gotten the courage up to actually ask them for one, that is. Always has scared the bejaysus out of me – I’m forever ready to anxiously blurt “absolutely no worries if not” if it seems like it could be the slightest inconvenience to prepare. Just me? Luckily, whipping up a boozy brew appears to be no hassle at all for
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‘Dutch Gum’ Maker Secures $2.3 Million for Coffee Pulp Product DevelopmentDaily Coffee News by Roast Magazine
Daily Coffee News photo by Nick Brown. This is a representative photo and is not intended to depict Dutch Gum or its ingredients. Dutch company PectCof has secured a €2 million (US$2.2 million) funding round as it works to scale up production of a food product that uses coffee pulp as a primary ingredient. The product, called Dutch Gum, has been tested as an emulsifier, stabilizer or texturizer in various candies, sauces and beverages. It involves the reuse of coffee pulp, a byproduct of post-harvest coffee processing that is often either discarded as waste or composted for reuse on
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Coffee Leaders Speak UpDaily Coffee News by Roast Magazine
A photograph from the ongoing project We Belong, shot by Lucia Bawot, one of the “Three Questions” feature subjects. Producer in the photo: Ester Jaramillo. This year, Daily Coffee News reprised its “Three Questions” feature series, in which inspiring or progressive leaders in the coffee industry are asked to share some reflections on their respective coffee journeys. In the process, they’re also asked the same three questions: 1) What about coffee inspires you most?; 2) What about coffee troubles you most?; and 3) What would you be doing if it weren’t for coffee? We hope to expand this series in
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Coke Is Adding A Mocha Flavor To Its Coca-Cola With Coffee Line
Following the launch of Coca-Cola with Coffee in 2021, the soda brand is adding a fourth flavor to its java-infused cola collection. A Coca-Cola representative tells Simplemost you will be able to find mocha-flavored Coca-Cola with Coffee alongside the already available options: Dark Blend, Vanilla, Vanilla Zero Sugar and Caramel nationwide beginning in February. This latest option adds chocolate notes to your carbonated pick-me-up. Each can of Mocha Coca-Cola with Coffee packs 69 milligrams of caffeine into 12 ounces, which is more than double the 34 milligrams of caffeine in a can of regular Coca-Cola. Coca-Cola While Coca-Cola with
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Research Reveals Why Some People Prefer Black Coffee and Dark ChocolateDaily Coffee News by Roast Magazine
People who prefer their coffee black also tend to prefer dark chocolate, according to new research that may have implications regarding both consumer preference and human health. The reason those preferences are aligned, according the study author, Northwestern University Associate Professor of Preventive Medicine Marilyn Cornelis, is due to a common genetic variant. The research shows that coffee drinkers who more quickly metabolize caffeine prefer black coffee for its bitter taste. The same genetic variant exists for people who prefer more bitter dark chocolate over smoother milk chocolate. However, the preference is not strictly a matter of taste, but
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AeroPress Recipes Every Coffee Enthusiast Should Know
Photo: Rabizo Anatolii (Shutterstock) The AeroPress is on the geekier side when it comes to manual coffee brewing. It doesn’t have the artisanal cred of pour-over, nor the gravitas of a Moka pot, nor the time-tested reliability of a French press. Yet this little, plastic, plunger-based coffee maker—originally developed as a way to make one cup of reliably delicious coffee in one minute—is more versatile than you might think, and more than deserves a place in any coffee enthusiast’s arsenal. Despite it’s apparent simplicity, there’s no one right way to make AeroPress coffee, so we’ll go through
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Shift Coffee + Culture is Geared Towards Inclusivity in Grand RapidsDaily Coffee News by Roast Magazine
The bar at the new Shift Coffee + Culture cafe in Grand Rapids. All images courtesy of Shift Coffee + Culture. Helping to bring positive change to quality specialty coffee through an inclusive, relaxed approach is Shift Coffee + Culture, a new Black-owned cafe that opened last month in Grand Rapids, Michigan. The new coffee shop sits inside a light-filled, 2,000-square-foot street-level space inside the new Fulton Place complex on the city’s west side. The exacting coffee program is complemented by an unpretentious interior design featuring bold patterns and artwork on the walls, comfortable seating and a come-as-you-are sensibility.
