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Kodu Bale Recipe: Karnatakas Popular Coffee Time Snack | Easy South India Snack Recipe
Most people who know me will tell you that I have a soft spot for desserts. I’m not big on snacking though, always steering clear of deep-fried snacks that are a quintessential part of quick meals most Indians favour during that never-ending gap between lunch and dinner. In most parts of India that would be tea time but not always in Karnataka and Tamil Nadu where coffee usually reigns supreme. While I usually give coffee time snacks a miss, there’s the odd exception. The Kodu bale is part of that list of exceptions. Also Read: 11 Best Karnataka (Kannada) Recipes
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McClellan: Easy appetizers | Barbara Mcclellan
“What’s in a name? That which we call a rose by any other name would smell as sweet.” You may know that as a quote that has been around since about 1600, when William Shakespeare penned that in a conversation from “Romeo and Juliet.” I am using it in a little more modern concept. For many years we who like to entertain or be entertained have made meat and cheese trays, or fruit, vegetable and cheese trays. Well recently, we have learned a new word, or a word with new meaning. Have you ever made or eaten from a charcuterie
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Easy Dinner Recipes (Without Having to Cook Anything)
Summer’s bounty is so vibrant and delicious on its own, it’s easy and enjoyable to forgo cooking by making the season’s produce the star of a dish. For a meal that’s as satisfying as one that you’ve spent all day cooking, focus on smart shopping and artful assembly. Here’s the formula to commit to memory: Select at least one variety of ripe raw fruit or vegetable, a prepared protein, a starch and seasonings, then combine them into a big salad, a generously topped toast, a hearty dip or an abundant snack tray. Choosing Ingredients By keeping just one or two
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How to make iced coffee Love Island style with super easy recipe
Anyone watching Love Island this year would have noticed the contestants drinking lots and lots of iced coffee. It appears to be the favourite drink in the villa with the boys making the girls one every morning. For anyone craving a deliciously chilled caffeine pick-me-up this summer, SurreyLive has a superb recipe for you. READ MORE: Super quick peanut butter banana bread recipe that takes 5 minutes to put together Instagrammer @cakeontherun has shared her super quick iced coffee recipe and it’s so easy to make at home. It can be made low calorie if choosing skimmed milk and low
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15 Easy Tomato Recipes – The New York Times
Perhaps you’ve already excitedly made gazpacho and pico de gallo and maybe even prepared a batch of red sauce for the freezer, but those perfectly ripe (and fresh) summer tomatoes at the market sure are tempting. So you lug home another few pounds of them, unable to resist but without a plan. Good news: New York Times Cooking has plenty. Below are more than a dozen recipes that put the quintessential fruit of the season front and center, so you won’t have regretted following their call. The nostalgia of eating a juicy tomato, sliced and tucked between slices of mayo-slathered
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Craving kebabs? These quick, easy vegetarian galouti kebabs will make your day
Galouti Kebabs are delicious melt in the mouth kebabs that are a kebab lovers treat, but if you are refraining from eating meat then this recipe by Chef Ranveer Brar with rajma, elephant foot yam, cashew nuts, ghee is not only rich and delicious but also super easy to make. Check it out… Ingredients For Kebab Paste 1 ½ cups Rajma – boiled ½ cup Elephant Foot Yam – boiled 1 heaped tbsp Ghee 10-12 Cashew Nuts Salt to taste 1 tsp Ginger-Garlic Paste ½ tsp Degi Red Chilli Powder For Kebab Masala 1 tsp Stone Flower 4-5 Black Cardamom
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21 Easy Summer Dinners You’ll Cook (or Throw Together) on Repeat
When temperatures soar above 80 degrees, it’s OK to use the word “cook” loosely. This time of year, dinners are often made on the fly anyway, tossed together after a day at a park or by a pool. The New York Times Cooking recipes below stick to those unwritten rules of summer cooking: They must be bright and quick, with absolutely no oven required. This Seville-style gazpacho from Julia Moskin makes the perfect lunch or dinner on days when turning on the stove sounds sacrilegious. This chilled, creamy (but creamless!) soup takes a cool 20 minutes to blend, season and
