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Rachel Roddy’s recipe for dark chocolate and orange tart | Food
Chocolate and orange zest are two of the more complex flavours whose compatibility is simple. For lovers of Terry’s Dark Chocolate Orange, this is her richer, darker, more luxurious cousin, in tart form. I think it’s a star pudding. The key to the pastry is chilling it properly, and the key to the filling is chopping the chocolate finely and beating vigorously; if it seizes, add a little more milk and beat like mad. The addition of shaved candied orange as a decoration is a nod to the bright orange foil used by Terry’s, which is as much a
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Bourbon Recipe: Kentucky Coffee
By The Bourbon Flight This bourbon recipe is rounded out with the sweetness and spice of creme de cocoa liqueur and homemade cinnamon simple syrup in addition to Maker’s Mark and coffee. The syrup is worth revisiting for use in other recipes although “simple” in its name. There’s no need to deprive yourself of this cold-weather classic if caffeine gets you easily wired. Substituting your favorite decaf coffee will work just as well with this bourbon recipe. INGREDIENTS: 1 part Maker’s Mark Bourbon 3 parts hot coffee 1/2 part creme de cocoa 1/4 part cinnamon simple syrup Top with heavy
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Freddo Cappuccino – The Greek Coffee Recipe Is Brewing A Storm On Social Media
Coffee is one beverage we adore in all its shapes and forms. Nothing compares to that first sip of a freshly-made coffee to give you a boost of energy and kick-start your day. Iced coffee also has a raging fan following across the globe. In 2020, we saw how the simple Dalgona coffee recipe from Korea went viral on social media. A frothy coffee mix was made by mixing coffee, sugar, and water and topped over chilled milk to create a unique and delicious drink. We have seen many different variations and versions of the Dalgona coffee surface online. And
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Coffee Cake with Pumpkin-White Chocolate Glaze Recipe
Chef notes Once fall rolls around, there are pumpkin-flavored sweets coming out of my oven non-stop. My take on coffee cake is packed with pumpkin, white chocolate and a healthy dose of espresso. I love baking with pumpkin — not only does it provide that signature seasonal color, it makes for an especially moist cake. This cake feels like a warm hug with every bite — which is the perfect way to start your day. Preparation For the cake: 1. Preheat oven to 350 F. 2. Place a small saucepan over low heat and add in the milk and instant
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Coffee Mousse Recipe: This Creamy And Decadent Dessert is Perfect For Sweet Indulgence
Biting into a decadent dessert can make uplift our moods in seconds. That is what a delicious dessert does to us! Even after eating our hearts out, we always have a room for dessert. Now, we may love preparing decadent desserts on the weekend but sweet cravings can hit us any time, even on weekdays. We can’t postpone our cravings for the weekend. But who has the time for baking a cake on a weekday? We need quick dessert recipes that we can easily whip up without wasting a lot of time from our day. That is why we have
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Try This Pumpkin Dalgona Coffee Recipe From a Hudson Valley Foodie
Photos courtesy of Kaitlin Magno Top your pumpkin spice lattes with whipped Dalgona coffee, using this vegan recipe from Hudson Valley food blogger Kaitlin Magno. Remember Dalgona coffee? It’s the fun, frothy, whipped ice coffee that went viral on TikTok—the cookies from Squid Game are another thing entirely. This pandemic phenomenon lives on in a delightful recipe from a Hudson Valley foodie. Fishkill resident Kaitlin Magno, plant-based chef and founder of food-blog Phok Meat, puts a PSL-spin on the whipped coffee craze. Pumpkin Dalgona Coffee Serves 1 Ingredients: 2 Tbsp sugar2 Tbsp water2 Tbsp instant espresso1
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Scottish coffee recipe
This is a Scottish riff on the famous Irish whiskey, with buttered Scotch and shortbread-infused cream. It’s a wonderful nightcap. You’ll need a Tupperware-type container or bowl (with a capacity of at least one litre), a funnel, coffee filter, jug and a sterilised bottle that can hold at least 500ml. You’ll also need a cheesecloth or clean tea towel to make the cream. Timings Prep time: Serves Makes enough for 14-16 drinks Ingredients For the buttered Scotch 100g salted butter 500ml blended Scotch whisky 150g caster sugar For the shortbread cream 200ml whole milk 150g shortbread biscuits 600ml double
