• Food Recipes

    Trisha Yearwood on family recipes and the power of love

    Trisha Yearwood is someone who needs no introduction. In addition to being a three-time Grammy Award winner, she’s also an Emmy Award winner for her beloved cooking show. The 17th season of “Trisha’s Southern Kitchen” is now airing on Food Network. Yearwood’s latest project is “Trisha’s Kitchen,” a brand-new cookbook of 125 comfort food recipes that includes family stories and photographs. When I found out that I’d have the honor of interviewing her, I was ready. As a student of her music, I felt as though I’d secretly been prepping my whole life.  I have such  

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  • Food Recipes

    How a Librarian and a Food Historian Rediscovered the Recipes of Moorish Spain

    “Take large fine-tasting carrots, lightly scrape their skins, cut them in half lengthwise, and then split each half into two pieces.” For centuries, that’s as far as any cook could get when preparing “A dish [of carrots in sauce]” from Ibn Razīn al-Tujībī’s Fiḍālat al-Khiwān fī Ṭayyibāt al-Ṭaʿām wa-l-Alwān (Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib), a cookbook composed in Tunis around 1260. The rest of the recipe (more on that later), together with dozens of others, disappeared sometime after the late 1600s. Most of the cookbook’s 475 recipes survived in copies. Yet that maddeningly incomplete carrot  

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  • Coffee Recipe

    Celebrate International Coffee Day 2021 With 7 Classic Coffee Recipes

    No one can describe the importance of coffee better than a die-hard coffee fan. For them, it’s not just a beverage. It’s an unforgettable experience with each sip. Coffee can be a very helpful stress reliever for some. For others, it can be the perfect go-to drink in order to satisfy their cravings. Reasons may be many but occasions to celebrate this beverage can come only once a year. This October 1st, the world is celebrating International Coffee Day. So how should you make this day special? We suggest you grab a book and try your favourite coffee cup in  

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  • Food Recipes

    Kid-Friendly Weeknight Recipes – The New York Times

    The other day, my younger daughter, who is not quite 2, was given a piece of homemade blueberry pie. She screamed in agony. How dare someone offer her pie! As of now, my children are both picky and mercurial about food, a terrible combination. This is very annoying, and very common: One of the questions I get asked most often through this newsletter is what to feed kids who won’t eat anything. (Another one: what to pack for school lunches. A tedious and eternal struggle.) I consulted Jessica Grose, who writes the excellent NYT Parenting newsletter (and who said she  

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  • Appetizers

    Fall Appetizer Recipes Full of Flavor and Nutritional Benefits

    While summer is all about cookouts, barbecues, and s’mores, fall celebrates foods that warm you from the inside out. Slightly sweet butternut squash, caramelized roasted carrots, cinnamon-spiced apples…Eating your way through the season is pure joy—and it’s even more fun when you’re sharing it with loved ones. Whether you’re cooking for just a couple of friends or are gearing up for a bigger gathering (still being mindful of COVID-19 precautions, of course), appetizers are a must. Rounded up here are 10 fall appetizer recipes that are made with the best seasonal ingredients, which just happen to be packed with  

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  • Coffee Recipe

    12 Surprising Recipes That Every Coffee Lover Needs to Try Immediately

    If you are someone who loves a hot cup of joe in the morning then you are not alone. According to a study done by the National Coffee Association, 62% of adults in the U.S. drink coffee every day, with at least 7 out of 10 Americans enjoying this caffeinated drink at least once a week. Now that’s a lot of coffee beans. In honor of National Coffee Day, we put together a list of some of the best recipes that place coffee front and center in a unique or surprising way. From coffee-rubbed prime rib and caffeinated sticky  

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  • Food Recipes

    Make gameday a culinary hit with these six football food recipes

    It’s not enough to open a bag of chips for your fall football viewing. Don’t you want to make each game a culinary event? There are so many great choices. You can start simply with a bowl of pimento cheese dip. This is a Southern gem of a treat. Spicy and creamy, it goes great on any cracker, and pairs great with ice cold beer. But it’s not bad with wine or even bourbon.  Up your game with chili, either traditional with meat or vegetarian with beans and veggies. It’s easy to make ahead. Pepperoni Pizza Dip looks like you  

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