• Food Recipes

    Healthy Comfort Food Recipes Full of Fiber

    Comforting dishes are appreciated every fall and winter, but they’ve been a downright cornerstone of self-care during the pandemic. Comfort food is actually scientifically proven to be, well, comforting—and there has never been a greater collective need for it than during the past two years. Not so coincidentally, the idea for America Test Kitchen‘s new cookbook, One-Hour Comfort ($25) was born in 2020. “We had a strong sense from our own personal experiences that people very much wanted comforting foods that nourished them both physically and emotionally, but they didn’t have a lot of extra time, energy, or  

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  • Coffee Recipe

    Coffee For Weight Loss: Benefits Of Black & Green Coffee; 5 Coffee Recipes For Weight Loss

    Most of us like starting our day with a steaming cup of coffee – it helps us wake up and gives us an energy boost. Moreover, it is too delicious to be not had every single morning. But, what if we told you that your morning cuppa could benefit you in a lot other ways than just giving the necessary caffeine kick? There have been talks of the many benefits of coffee for a long time now. Adding on to that, recently a few studies and researches have pointed out that cofee might help lose weight too. According to a  

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  • Coffee Recipe

    Five Coffee Recipes That Will Keep You Warm And Cheerful This Winter

    During winters, what we crave most is a cup of nicely brewed coffee. No amount of coffee is enough during the bone-chilling cold wave that sweeps the Indian plains and hills in the months of December and January, every year. There are several benefits of drinking coffee during these months. It keeps us warm and heats up the body instantly. But it also immediately energizes people facing a dull day at work, allowing them to plow through their workload quickly and efficiently. Besides caffeine, which protects and rejuvenates the skin against the Sun’s harmful UV rays, coffee also contains a  

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  • Food Recipes

    17 perfect potpie recipes to make with Thanksgiving leftovers

    Potpie just might be the quintessential cold-weather comfort food — and perhaps the all-time best use of leftover turkey. These all-in-one delights not only cover the need for a rich, creamy texture, but also satisfy with a buttery, flaky, carb-y finish. While the classic filling is a savory chicken mixture, potpies can be made with anything from veggies to meat, from seafood to even fruit. The toppings are also interchangeable and can be created from crispy potatoes, pie dough, puff pastry or biscuits. It’s a perfect palette for customizing and any combination is sure to be delicious. These potpies  

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  • Food Recipes

    We tried five stuffing recipes for Thanksgiving

    When every dish in the kitchen is in use and the turkey has been in the oven since dawn, having a make-ahead stuffing ready to warm up can make hosting Thanksgiving Day, well, gravy. Stuffing can be very particular to households. My siblings prefer my mother’s giblet stuffing to my traditional version with sourdough bread. Most of us don’t bake our stuffing inside our birds anymore, opting not to add the difficulty of balancing the temperature of the turkey with the filling on an already complicated day in the kitchen. So, if we are baking our stuffings in a casserole,  

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  • Food Recipes

    This new Lebanese food trailer is serving tasty family recipes in Tucson | Subscriber

    Customers look over the offerings from Hiba and Laila Saab’s food trailer, Homemade Freshly Mediterranean Kelly Presnell photos, Arizona Daily Star It’s easy to cook meals like mom used to make when mom is cooking right alongside you. Just ask Hiba Saab, co-owner of the new food trailer, Homemade Freshly Mediterranean. A little more than a month ago, after a year of delay due to the COVID-19 pandemic, Saab opened her business, specializing in Lebanese cuisine, with her mother, Laila Saab. The two set up daily on the northwest corner of South Pantano Road and East 22nd Street, amid the  

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  • Food Recipes

    Host Thanksgiving with flair again with these six simple yet impressive recipes

    At my dinner table, I want my closest to have familiar, comforting flavors while also trying something new. To keep that organized, usually someone (not me) starts a spreadsheet to coordinate what everyone brings. This year, one friend has already signed up to bring his childhood favorite: Pigs in a blanket — both a “traditional” version with locally made sausage (yes, hot dog is actually traditional) and a vegetarian version served with all the mustards. My hubby is making his “famous squash puree.” No one knows what it’s famous for, but it is full of brown butter and that’s all  

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