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Sanremo Unveils the You, a Compact Dual-Boiler Espresso MachineDaily Coffee News by Roast Magazine
The new Sanremo You machine. All images courtesy of Sanremo. Italian coffee equipment brand Sanremo Coffee Machines has introduced its first professional dual-boiler, single-group espresso machine, the You (styled by the company as YOU). The Sanremo You is currently making its public debut at the HostMilano trade show in Milan, Italy. Pricing information has not yet been disclosed. The compact and modern-looking You features an optional horizontal paddle on the front of the group to modulate water pressure in real time. Extraction information is displayed live on the screen embedded above the group, and built-in software can also automate the
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Birria Tacos Are a Top-5 Worldwide Food Trend, Not Just a Cincinnati Favorite Birria Tacos Near Me Birria Tacos Cincinnati
The birria tacos at Agave & RyePhoto: Agave & Rye Birria tacos aren’t just having a Cincinnati moment, they’re in the world’s top five food trends. Indeed, a new study of social media traffic shows that tacos made with the rustic chile-laden stew rank as the fifth-most-popular food trend in the world right now. Meal replacement shake company Exante combed through online data to determine which dishes and cuisines were trending around the globe. Birria tacos only finished behind banana bread, focaccia, crème brûlée and keto diet-friendly cloud bread, in respective order. To glean their results, researchers looked at
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Con Alma Shadyside transitions to a completely vegetarian menu | Food | Pittsburgh
click to enlarge CP photo: Amanda Waltz Con Alma location in Shadyside Con Alma, the popular Shadyside jazz lounge and restaurant, has changed its menu, going entirely vegetarian at the Ellsworth Avenue location. After opening in 2019 with menu items like ceviche, Ropa Vieja (braised and shredded short rib served with rice and black beans), and the Cuban chicken dish, Arroz Con Pollo, the decision to go completely vegetarian at this location comes as a surprise, but one that isn’t unwelcome. “Con Alma means ‘with soul’, so I develop
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Can you lose weight by eating sugar-free, fat-free food?
We all think that consuming sugar-free or fat-free products will help us in weight loss, but every such product has its pros and cons. Shivani Bavalekar, Sr Executive Nutritionist, Cloudnine Group of Hospitals, helps us understand. When we say sugar-free, it means excluding sugar from the diet, which technically is not possible. People end up substituting sugar with artificial sugar or saccharin. But it should be kept in mind that over-consuming sugar-free products is almost equivalent to eating sugar-filled products and not entirely healthier. Many sugar-free products contain artificial sugar along with hidden sugar, which gives
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Why Global Food Prices Continue to Climb
This article is republished from The Conversation under a Creative Commons license. Read the original article. Global food prices shot up nearly 33 percent in September compared with the same period the year before. That’s according to the UN Food and Agriculture Organization (FAO)‘s monthly Food Price Index, which also found that global prices have risen by more than three percent since July, reaching levels not seen since 2011. The Food Price Index is designed to capture the combined outcome of changes in a range of food commodities, including vegetable oils, cereals, meat and sugar, and compare them month
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Man of Steele: Meet the Healthy Fast-Food Entrepreneur Bringing America’s Eating Habits into the 21st Century
America’s fast-food industry might be due for an upgrade. Steele Smiley, the founder of Crisp & Green, is leading the charge. Serial restaurant impresario Steele Smiley has often been compared to a modern-day Ray Kroc—the longtime CEO of McDonald’s who pioneered modern fast-food retailing. Photo courtesy of Crisp & Green As simple as it may seem—two dots and a curved line inside a yellow circle—the ‘smiley face’ is perhaps one of the world’s most iconic ideograms. Yet, in a cruel twist of irony, the popular symbol known the world over—the OG of emojis, if you will—has a history
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Trisha Yearwood on family recipes and the power of love
Trisha Yearwood is someone who needs no introduction. In addition to being a three-time Grammy Award winner, she’s also an Emmy Award winner for her beloved cooking show. The 17th season of “Trisha’s Southern Kitchen” is now airing on Food Network. Yearwood’s latest project is “Trisha’s Kitchen,” a brand-new cookbook of 125 comfort food recipes that includes family stories and photographs. When I found out that I’d have the honor of interviewing her, I was ready. As a student of her music, I felt as though I’d secretly been prepping my whole life. I have such
