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Beware! This Bizarre Egg Popcorn Recipe Has The Internet Confused
What is your go-to movie snack? For us, it would have to be popcorn. Cinema lovers all around the world know that going to a movie theatre means buying a big tub of popcorn. There is a certain unanimous, unspoken agreement about it. The love of popcorn has led to the invention of interesting popcorn flavours that taste equally delicious. From caramel popcorn, cheese popcorn, chocolate popcorn to even tomato popcorn. We have tried and tested these wonderful flavours through culinary experimentations, however, not every culinary experimentation can be a success. We have a found popcorn experimentation that has the
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Trisha Yearwood on family recipes and the power of love
Trisha Yearwood is someone who needs no introduction. In addition to being a three-time Grammy Award winner, she’s also an Emmy Award winner for her beloved cooking show. The 17th season of “Trisha’s Southern Kitchen” is now airing on Food Network. Yearwood’s latest project is “Trisha’s Kitchen,” a brand-new cookbook of 125 comfort food recipes that includes family stories and photographs. When I found out that I’d have the honor of interviewing her, I was ready. As a student of her music, I felt as though I’d secretly been prepping my whole life. I have such
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How a Librarian and a Food Historian Rediscovered the Recipes of Moorish Spain
“Take large fine-tasting carrots, lightly scrape their skins, cut them in half lengthwise, and then split each half into two pieces.” For centuries, that’s as far as any cook could get when preparing “A dish [of carrots in sauce]” from Ibn Razīn al-Tujībī’s Fiḍālat al-Khiwān fī Ṭayyibāt al-Ṭaʿām wa-l-Alwān (Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib), a cookbook composed in Tunis around 1260. The rest of the recipe (more on that later), together with dozens of others, disappeared sometime after the late 1600s. Most of the cookbook’s 475 recipes survived in copies. Yet that maddeningly incomplete carrot
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Vegan cookbook on ways to reduce, recycle waste
The librarians at our local library are so helpful! When I, Frank, find myself lugging several bags brimming with children’s books to the trunk of the car, I might occasionally grumble that the librarians have been too helpful. One day, librarian Ginny helped my eldest gather dozens of books on orcas. Her first-grade teacher Mr. Somers-Glenn had gotten her into the habit of using books to create Google Slideshow presentations about her research, and she felt like she needed to read as many as possible. (Continuing the ocean theme, a few weeks later my spouse, Kirstin, borrowed a bevy of
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Kid-Friendly Weeknight Recipes – The New York Times
The other day, my younger daughter, who is not quite 2, was given a piece of homemade blueberry pie. She screamed in agony. How dare someone offer her pie! As of now, my children are both picky and mercurial about food, a terrible combination. This is very annoying, and very common: One of the questions I get asked most often through this newsletter is what to feed kids who won’t eat anything. (Another one: what to pack for school lunches. A tedious and eternal struggle.) I consulted Jessica Grose, who writes the excellent NYT Parenting newsletter (and who said she
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Make gameday a culinary hit with these six football food recipes
It’s not enough to open a bag of chips for your fall football viewing. Don’t you want to make each game a culinary event? There are so many great choices. You can start simply with a bowl of pimento cheese dip. This is a Southern gem of a treat. Spicy and creamy, it goes great on any cracker, and pairs great with ice cold beer. But it’s not bad with wine or even bourbon. Up your game with chili, either traditional with meat or vegetarian with beans and veggies. It’s easy to make ahead. Pepperoni Pizza Dip looks like you
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Navratri 2021: 7 Vrat Recipes You Can Make In Under 30 Minutes
Navratri 2021 is starting from today and the country is fully gearinged up to celebrate this festival with much enthusiasm and joy. As with any other festival, food is an integral part of Navratri as well. Some people observe fast or vrat during Navratri. While many stick to a vegetarian diet, others choose to go for a more stringent version by eliminating certain food items completely. But as festive rituals may keep us all busy, an elaborate meal may not be everyone’s pick. On such days all you need is a vrat recipe that is tasty and easy to make.
