Food Recipes

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    Charred prawns and nutty pasta: Yotam Ottolenghi’s five-ingredient recipes | Food

    The task of cooking a dish that features just five ingredients is both a challenge and an opportunity for me. A challenge for obvious reasons – I’ve been known to reach for the herbs and spices, after all – and an opportunity to focus on just one or two delicious things. It also encourages a sort of mindfulness when cooking, and affords the space really to notice taste and texture. It feels like a good resolution generally for the year ahead, too. And, no: salt, pepper, oil and garlic (and possibly a lemon or lime) don’t count, OK? Charred  

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    15 Best Air Fryer Cookbooks to Buy 2022

    Amazon Air fryers have become the latest must-have kitchen tool. From shorter cooking times to less of a clean-up, air fryers will make your life a lot easier. Plus, you can pretty much pop any type of food you want into one and get deliciously crispy results—which is why we’ve rounded up the best air fryer cookbooks to help you create fast and delicious meals. “The thing that makes an air fryer unique is its ability to circulate heat,” says Catherine Perez, M.S., R.D., L.S.D., the plant-based registered dietitian behind the food blog Plant-Based R.D. “Most air fryers  

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    Football food recipes for NFL playoffs with pizza and dips

    How about a menu of stuffies  pizza and peanut butter brownies for your New England Patriots and Buffalo Bills game watching Saturday nights. Buffalo wings are not welcome at this party.  But don’t forget the dip. Make up a trio to serve with chips and veggies. Stuffies are a RI tradition TR McGrath is a third-generation bakemaster. His Newport catering company, McGrath Clambakes, traces its history back to the 1960s. Five years ago he shared his stuffie recipe. It’s from the family recipe box. “We literally make it the same way my grandfather did,” he said. And you can, too. 

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    Craving One-Pot Meals During Winters? Take A Look At These 5 Classic Recipes

    Winters are all about comfort food that warms the stomach and the heart. As the temperatures dip, it can also seem incredibly difficult to get out of your cozy blanket and spend hours in the kitchen. On such chilly winter evenings, you can trust one-pot recipes to provide you with a wholesome meal that is tasty and a whole lot of fun. We have a few recipes lined up for you to choose from, on a busy day. Take a look at the five one-pot meals you can prepare at home for your family for dinner or lunch. Here are  

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    25 Essential Healthy Recipes That Are Also Great for Meal Prep

    Reality TV shows like Chopped have turned cooking into a competitive sport, but it doesn’t have to be quite so high stakes. Getting a handle on a few healthy recipes can go a long way. (There’s nothing wrong with takeout or delivery, but most of us can’t afford to outsource every single meal!) It also takes some of the guesswork out of weeknight meals, because it means you have several easy dinners to fall back on when you don’t feel like ordering in or getting creative. The best part is that simple, healthy meals are often the easiest to throw  

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    Recipes for New Year’s Eve

    Good morning. Greetings from isolation on this final day of what was for many an unsettling, un-fun year. There’ll be no Champagne and caviar for me tonight, no elegant roast, no countdown to 2022. I might tie some flies, listen to an old Ry Cooder show. Quarantine and testing, here’s to auld lang syne. I hope that’s not the case for you. I hope you’re safe and happy in the embrace of family or friends, that you’ve got a good and safe plan for celebrating, that maybe you’ll look around in the fridge and be able to put  

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    12 Recipes Our Food Staff Cooked on Repeat in 2021

    Year-end lists can be very revealing. Take, for instance, Spotify’s personalized lists of users’ most-played songs and artists, all of which can be telling. Was there a lot of upbeat pop or groovy disco? Or was it all Death Cab for Cutie, a sign that the vibes were not quite so high? Whatever the case, The New York Times Cooking staff’s end-of-year recap also reflected our general mood: Comfort and ease were essential, and so were reliable old standbys. You know when you just want to eat cake and you want it now, and you also don’t want to decide  

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