This time of year schedules are often packed with parties — whether it’s a big company party or a small gathering with loved ones.
If you’re on the hook to bring some snacks to the festivities, take some ideas from the “Guild House Revised Cookbook,” featuring recipes for many of the dishes served at the volunteer-run restaurant in downtown Bakersfield.
Mini blue cheese souffles
Spinach balls with mustard sauce
Stefani Dias can be reached at 661-395-7488. Follow her on Twitter at @realstefanidias.