-
Chef Anne Burrell serves up 6 appetizers to start off Thanksgiving Day
Celebrity Chef Anne Burrell helped “The View” kick off the holiday season with savory fall-inspired dishes to start off Thanksgiving Day with friends and family. “The View” co-host approved, these appetizers are sure to impress your guests while keeping things simple in the kitchen. From figs stuffed with gorgonzola and walnuts to cappuccino panna cotta with chocolate sauce, there’s something for everyone on the menu! All recipes are courtesy of Chef Anne Burrell White bean puree with prosciutto Serves: 6 to 8 | Time: About 2 hours, mostly unattended “This is not your ordinary bean dip. A lovely combo of
-
17 perfect potpie recipes to make with Thanksgiving leftovers
Potpie just might be the quintessential cold-weather comfort food — and perhaps the all-time best use of leftover turkey. These all-in-one delights not only cover the need for a rich, creamy texture, but also satisfy with a buttery, flaky, carb-y finish. While the classic filling is a savory chicken mixture, potpies can be made with anything from veggies to meat, from seafood to even fruit. The toppings are also interchangeable and can be created from crispy potatoes, pie dough, puff pastry or biscuits. It’s a perfect palette for customizing and any combination is sure to be delicious. These potpies
-
26 easy appetizer ideas to make for Thanksgiving and the holidays
One of the best parts of the holiday season (in addition to giving thanks and being with loved ones, of course), is the appetizers. With plenty of family gatherings and dinners with friends, everyone needs to enter this wonderful time of year equipped with a few easy dishes to prep the tastebuds for the meals ahead. Whether you’re hosting an intimate December dinner or going to a family member’s for Thanksgiving, TODAY Food has rounded up some of our best Thanksgiving appetizers and holiday hors d’oeuvres. From hot, cheesy dips for game day to elegant crostini and accessible finger foods
-
We tried five stuffing recipes for Thanksgiving
When every dish in the kitchen is in use and the turkey has been in the oven since dawn, having a make-ahead stuffing ready to warm up can make hosting Thanksgiving Day, well, gravy. Stuffing can be very particular to households. My siblings prefer my mother’s giblet stuffing to my traditional version with sourdough bread. Most of us don’t bake our stuffing inside our birds anymore, opting not to add the difficulty of balancing the temperature of the turkey with the filling on an already complicated day in the kitchen. So, if we are baking our stuffings in a casserole,
-
Vegan, vegetarian, gluten-free Thanksgiving dishes
Dietary restrictions don’t mean dinner will be less delicious. (Leah Hogsten | The Salt Lake Tribune) Hub & Spoke Diner’s Thanksgiving Day Buffet on Thursday, Nov. 25, 2021 will include their classic dishes as well as roasted turkey with turkey gravy, a gluten-free stuffing, mashed potatoes, sauteed green beans, candied yams, cranberry sauce, rolls, fresh fruit and a house salad. | Nov. 20, 2021, 3:24 p.m. Editor’s note • This article is part of 150 Things To Do, a reporting project and newsletter exploring the best that Utah has to offer. Click here to sign up for the 150 Things
-
Thanksgiving favorites: Low-fat versions and favorites | Food and cooking
For dessert, naturally, I made pumpkin pie. Well, pumpkin pie and pumpkin pie cups. I used the most traditional, all-American recipe for pumpkin pie that I could find, the one from traditional, all-American Betty Crocker. It is smooth and custardy, with a mild pumpkin flavor enhanced with cinnamon, ginger and cloves. I baked it in my favorite flaky homemade crust. You could always use a refrigerated or frozen crust, I suppose, but it’s Thanksgiving. Do it up right. There is no premade crust that tastes as good as homemade. For my lower-calorie version, I again turned
-
Vegetarian Thanksgiving: Try a plant-based menu this year
For those who have been choosing to eat more plant-based meals, holidays like Thanksgiving have always been a balancing act between nostalgia and commitment. However, as food technology continues to develop meat- and dairy-free alternatives that are better and better at mimicking the usual ingredients, it’s becoming easier than ever to enjoy the traditional feast without the meat. If you feel like flocking to a turkey-free feast this year, try these suggestions for a flavor-packed Thanksgiving meal with all the trimmings. There’s no need to put a whole bird on the table when you’ve got this much goodness to share.
