nikholas 
Nobody loves dessert for breakfast more than Ree Drummond, and these tiramisu overnight oats are the morning pick-me-up everyone should incorporate in their meal prep routine. Not only do they taste like the favorite coffee-flavored treat, they would totally be considered a healthy breakfast idea, too. The layers of crisp ladyfingers, strong coffee, and tangy-sweet cream in a classic tiramisu translate beautifully in this oatmeal breakfast. Whip up the oat mixture the night before and spoon on the creamy topping and sprinkle of cocoa powder come breakfast time!
What is tiramisu overnight oats?
Using a very similar base to classic overnight oats, combine the milk of your choice with maple syrup or any preferred sweetener. Pour in a healthy amount of espresso or coffee and vanilla extract. After dividing it among four containers, stir in old-fashioned rolled oats and chia seeds. Chia seeds give the oats a nice pudding-like consistency while fueling your morning with protein, fiber, and more! The fluffy topping is a combination of tangy cream cheese and smooth vanilla yogurt, topped with a dusting of cocoa powder that will drive home the dessert-for-breakfast theme.
Can you use almond milk for tiramisu overnight oats?
You sure can! Swap out the whole milk for an equal amount of almond milk, oat milk, or refrigerated coconut milk if you prefer. Canned coconut milk won’t work well here, so using the variety found in a carton in the refrigerated section is important.
What kind of oats are best for overnight oats?
Stick with old-fashioned rolled oats here. Quick-cooking oats and steel-cut oats are not recommended here as the former gets too mushy and the latter remains too tough.
Is coffee in tiramisu overnight oats?
This recipe works wonderfully with espresso shots, strong brewed coffee, or even instant espresso powder combined with water. If this is being made for children or for those who would prefer to avoid caffeine, use a decaffeinated blend of coffee. It will still taste so delicious!
