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In the Kitchen: Healthier Coffee Cake
Today in the kitchen, we welcome back Chef Gerry Dupont from Edible Creations by Gerry making a healthier coffee cake. This recipe can easily be made into a loaf, Bundt cake or muffins. It is great because it is low fat, low sugar and high protein. You can even add in whatever you like…berries, apples, banana, chocolate chips. Ingredients: 2 sticks butter (softened) 2 cups granulated sugar (Swerve sugar substitute) 4 large eggs 1 pint sour cream (substitute creamed avocado, fresh or frozen pulp) 1 quart fresh blueberries (or any fruit or add ins, bananas, chocolate chips, raspberries etc.) 4
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Pecan Sour Cream Coffee Cake Recipe
The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services through an affiliate link to the retailer’s website. Food historians believe that the coffee cake originated in Europe during the 17th century as a snack that would complement the bitter hot beverage. But there aren’t any real requirements for a coffee cake, except that it tastes good with your breakfast cup of joe. Some versions are bready, some are braided, some are fruity, some include streusel or nuts, and some
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My Grandmother Made This Coffee Cake Every Christmas Morning for 60 Years
In my memories of Christmas in Alabama, of smacking my brothers in the head with cardboard wrapping-paper tubes while playing our new Xbox games, there’s always a half-eaten plate of my grandmother’s orange butter coffee cake, stray pecans clinging to the glaze. Coffee cake is a staple of Southern Christmas—something to munch on while opening gifts around the tree—and Caroline Darden’s recipe was local legend. She would spend all Christmas morning baking a dozen pans for friends and neighbors, plus a few more for her grandkids to graze on. It wasn’t Christmas tradition so much as Christmas backdrop, like three-flavor
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Coffee Cake Recipe with Orange Butter
This orange-infused coffee cake is an adaptation of author Jared Downing’s grandmother’s beloved recipe, which she made for family and friends every Christmas morning in Tuscaloosa, Alabama for 60 years. Coffee cake is a staple of Christmas in the American South, something to munch on while opening gifts around the tree. Paired with a mug of hot coffee, the sticky, nutty, citrusy treat is a lovely way to herald a wintry Christmas morning. Featured in: “Taking Up the Torch of My Grandmother’s Christmas Morning Coffee Cake Tradition.” Orange Butter Coffee Cake Infused with citrus and decked with
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For a showstopping holiday treat, go all out with this pear-chocolate coffee cake
There are only a few times of year I venture to make a cake like this, one so massive and stately that it practically demands a crowd. It is, I think, the platonic ideal of coffee cake. There are layers of plush, fine-crumbed, buttery cake. There is a ribbon of melted chocolate in the center. There are silky slices of pears, and just enough cinnamon. And the whole giant cake (it weighs nearly 4 pounds) is crowned with a generous layer of cocoa streusel. Despite this cake’s grandiosity (yes, it’s true, it calls for a pound of butter), it’s relatively
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Coffee Cake with Pumpkin-White Chocolate Glaze Recipe
Chef notes Once fall rolls around, there are pumpkin-flavored sweets coming out of my oven non-stop. My take on coffee cake is packed with pumpkin, white chocolate and a healthy dose of espresso. I love baking with pumpkin — not only does it provide that signature seasonal color, it makes for an especially moist cake. This cake feels like a warm hug with every bite — which is the perfect way to start your day. Preparation For the cake: 1. Preheat oven to 350 F. 2. Place a small saucepan over low heat and add in the milk and instant
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Best Apple Coffee Cake Recipe
Makinze Gore Apples work wonders in this easy coffee cake. They add extra sweetness as well as making the cake extra moist and tender. We love it with granny smith and honeycrisp apples, but your favortie baking apple will do the trick! The streusel topping adds that crunchy texture and makes this cake extremely addicting. It’s only made better by serving it with a hot cup of coffee and a good friend. Have you made this yet? Let us know how it went in the comments below! Read More + Read Less – Advertisement – Continue Reading Below Yields: 12
