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Feature: Syrian woman opens 1st vegetarian restaurant in hometown – Xinhua
Ahlam Sarai, a 54-year-old Syrian woman, cooks vegetarian food at her restaurant in Sweida, Syria, on June 20, 2021. (Photo by Ammar Safarjalani/Xinhua) by Hummam Sheikh Ali SWEIDA, Syria, July 20 (Xinhua) — Ahlam Sarai, a 54-year-old Syrian woman, finally realized her dream of opening the first vegetarian restaurant in her hometown Sweida. Sarai’s dream began more than 11 years ago, when she was inspired by her two children to become a vegetarian and tried to cook appealing food without meat or other animal products. The alternatives she resorted to included seitan, wheat gluten, soy protein and soy chunks that
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Trending now: Food Costing Software Market Size, Share, Industry Trends, Growth Insight, Share, Competitive Analysis, Statistics, Regional, And Industry Forecast | FoodCo, Restaurant Resource Group, CostGuard Software, Kitchen Porter Tech
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Soul Vegetarian, the Influential Chicago Vegan Restaurant, Reinvents Itself
As more Chicagoans recognize the restaurants along 75th Street in Chatham, the strip’s anchor took a chance to debut a new look, attitude, and name after 40 years. Soul Vegetarian was one of the city’s first vegan restaurants and decades ahead of its time. But after four decades of being a pioneer it was time for a reset, to trot out new menu items and to remodel. Mayor Lori Lightfoot was among the luminaries attending the unveiling of the new Soul Veg City on Juneteenth. That strip of 75th Street, just east of the Dan Ryan Expressway, also calls restaurants
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Maranatha Restaurant – where healthy food meets wholesome desires | Food
For quite a few persons, healthy vegetarian food conjures up images of boring staples – veggie chunks and veggie mince or some sausage-looking stuff in tins. But there is actually a world of exciting veggie dishes that compare ‘flavour-ably’ with meat dishes. Plus, the health value is incomparable. More than a century after her passing, Seventh-Day Adventist pioneer and healthy lifestyle guru Ellen G. White continues to receive kudos for her book, Counsels on Diet and Foods, which explores the symbiotic relationship between health and food. Cooking, she stated in Manuscript 95, 1901, “is a science in value above
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True Food Kitchen restaurant opening soon
The long-awaited West Palm Beach location of True Food Kitchen is set to open at Rosemary Square at the end of July. The health-minded national chain restaurant co-founded by wellness guru Dr. Andrew Weil was expected to debut in the fall of 2019. That announcement was made months earlier, when the plaza was known as CityPlace. The upscale-casual, holistic foods eatery, which opens July 30, takes over the former Restoration Hardware store space, across from the Tommy Bahama shop. The space features indoor and outdoor dining areas and a menu inspired by Weil’s devotion to anti-inflammatory foods. But don’t expect
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Soul Vegetarian Restaurant Reopens as Soul Veg City After 40 Years in Chatham
Over the weekend as Chicagoans dined at Black-owned restaurants to celebrate Juneteenth, one of its most iconic vegan restaurants celebrated a renaissance. Since 1981, Soul Vegetarian, the 75th Street restaurant that has been ahead of the curve, offering meat- and dairy-free items like protein tidbits, the barbecue twist, and veggie gyros, reopened on Saturday, June 19 with Mayor Lori Lightfoot presiding over a ribbon-cutting ceremony in Chatham. For years the restaurant displayed a sign in the window reading “proudly Black owned.” It was closed since the pandemic and is now known as Soul Veg City. Co-owners and siblings Arel Brown
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Wicker Park Vegan and Vegetarian Restaurant Takes Aim at Mundane Plant-Based Options
It’s a pandemic pivot fairy tale in Wicker Park for Rodolfo Cuadros, the owner and chef of Amaru, a popular Latin restaurant that opened in 2019 in neighboring Bucktown. As COVID-19 suspended indoor dining, Cuadros and other restaurant owners last year searched for new ways to generate more money. He would partially convert Amaru into a ghost kitchen for a new restaurant, Bloom Vegetarian Kitchen, cooking up a meat-free menu with global flavors. “Our goal was to encourage families to try different and healthier foods,” Cuadros says. Bloom became a pandemic hit and catered to folks with allergies. As meat
